Ingredients
3 tablespoons butter3/4 cup packed brown sugarDash ground nutmeg4 medium firm bananas, halved and sliced1/4 cup golden raisins1/4 cup rum2 tablespoons sliced almonds, toasted1 quart vanilla ice cream
Preparation
In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
