Ingredients
2 packages (13 ounces each) fudge brownies1 quart strawberry ice cream, softened3 large firm bananas, halved lengthwise1 cup hot fudge ice cream topping, warmed1 quart vanilla ice cream, softened3/4 cup chopped pecans
Preparation
Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm.
Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months.
Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.
