Banana Split Pudding Recipe

Ingredients

3 cups cold 2% milk1 package (5.1 ounces) instant vanilla pudding mix1 medium firm banana, sliced1 cup sliced fresh strawberries1 can (8 ounces) crushed pineapple, drained1 carton (8 ounces) frozen whipped topping, thawed1/4 cup chocolate syrup1/4 cup chopped pecansAdditional sliced strawberries and bananas, optional

Preparation

In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.

Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.