Ingredients
2 medium ripe bananas1 can (8 ounces) crushed pineapple, drained1-1/2 cups milk1/2 cup fresh or frozen unsweetened sliced strawberries2 tablespoons honey5 ice cubesWhipped topping, chocolate syrup and maraschino cherries
Preparation
In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately.
