Ingredients
2 cups all-purpose flour1 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon ground cinnamon2 large eggs1 cup sour cream1/4 cup butter, melted2 medium ripe bananas, mashed (1 cup)STREUSEL:1/4 cup sugar3 tablespoons all-purpose flour1/4 teaspoon ground cinnamon2 tablespoons butter
Preparation
In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.
