Ingredients
1 package (12 ounces) vanilla wafers, crushed1/2 cup butter, melted2 tablespoons sugar6 cups chocolate chip ice cream, softened if necessary4 large firm bananas, sliced2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided6 cups strawberry or cherry ice cream, softened if necessaryOptional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles
Preparation
In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes.
Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes.
Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight.
Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
