Ingredients
1/2 cup butter1-1/2 cups confectioners’ sugar1 tablespoon water1 teaspoon lemon juice1 teaspoon vanilla extract1/4 teaspoon ground cinnamon2 cups sliced firm bananas (about 2 large)Vanilla ice cream
Preparation
In a small saucepan, melt the butter. Whisk in the confectioners’ sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.
