Ingredients
2-3/4 cups whole milk3 tablespoons quick-cooking tapioca1/3 cup sugar1 large egg, lightly beaten1 teaspoon vanilla extract2 bananas, sliced
Preparation
In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
