Ingredients
1-1/3 cups all-purpose flour2/3 cup whole wheat flour1 teaspoon baking soda1/2 teaspoon salt1 cup mayonnaise3/4 cup sugar1 cup mashed ripe bananas (2 to 3 medium)
Preparation
In a large bowl, combine the flours, baking soda and salt. In small bowl, combine the mayonnaise, sugar and bananas; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
