Ingredients
1 cup miniature marshmallows1/4 cup milk1/4 cup heavy whipping cream, whipped1/4 cup diced ripe banana1/8 teaspoon vanilla extract1/3 cup graham cracker crumbs1 tablespoon finely chopped walnuts
Preparation
In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool.
Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.
