Ingredients
3 cups all-purpose flour1-1/2 teaspoons baking powder1-1/2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt4 large eggs, room temperature2 medium ripe bananas, mashed (about 1 cup)2 cups sugar1 cup vegetable oil1-1/2 cups shredded unpeeled zucchini1 cup chopped pecans
Preparation
Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans.
Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
