Ingredients
5 tablespoons butter, cubed1 cup packed brown sugar, divided1-1/2 cups mashed ripe bananas3 tablespoons dark rum1-1/2 cups all-purpose flour1/4 cup ground flaxseed3/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon2 eggs1/3 cup fat-free plain yogurtGLAZE:1/3 cup confectioners’ sugar1 tablespoon butter, melted1 tablespoon dark rum
Preparation
In a small saucepan, melt butter. Stir in 1/2 cup brown sugar and bananas. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until slightly thickened. Remove from the heat. Stir in rum; set aside to cool.
In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, yogurt, banana mixture and remaining brown sugar. Stir into dry ingredients just until moistened.
Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine the glaze ingredients; drizzle over bread.
