Ingredients
3 cups Honey Nut Chex3 cups Cinnamon Chex2-1/4 cups pecan halves1-1/2 cups dried banana chips1/3 cup butter, cubed1/3 cup packed brown sugar1/2 teaspoon ground cinnamon1/2 teaspoon banana extract1/2 teaspoon rum extract
Preparation
Place the first 4 ingredients in a large microwave-safe bowl. Place butter, brown sugar and cinnamon in a small microwave-safe bowl; microwave on high for 2 minutes, stirring once. Stir in extracts. Pour over cereal mixture; toss to coat.
Microwave cereal mixture on high for 3 minutes, stirring every minute. Spread onto baking sheets to cool. Store in an airtight container.
