Ingredients
4 small ripe bananas, unpeeledDisposable foil pie pan (9 in.), optional3 tablespoons butter2 tablespoons maple syrup2 tablespoons hot caramel ice cream topping2 cups vanilla ice cream8 vanilla wafers, crushed
Preparation
Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly.
Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat.
Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.
