Ingredients
1 teaspoon butter1 tablespoon brown sugar1 teaspoon orange juice1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 large banana, sliced2 teaspoons chopped pecans, toasted1/8 teaspoon rum extract1 cup reduced-fat vanilla ice cream
Preparation
In a large nonstick skillet, melt butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended. Add banana and pecans; cook until banana is glazed and slightly softened, stirring lightly, 2-3 minutes. Remove from the heat; stir in extract. Serve with ice cream.
