Ingredients
1 package (1 pound) hot dogs2 cans (15 ounces each) chili without beans1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 can (4 ounces) chopped green chiles10 hot dog buns, split1 medium onion, chopped1 to 2 cups corn chips, coarsely crushed1 cup shredded cheddar cheese
Preparation
Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
