Ingredients
1/2 pound ground beef2 celery ribs, chopped1/2 large onion, chopped1/4 cup chopped green pepper1/2 cup packed brown sugar1/2 cup ketchup1/2 teaspoon ground gingerDash ground cloves2 cans (28 ounces each) pork and beans
Preparation
In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.
Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.
