Ingredients
1 fresh beef brisket (3 pounds)1 cup barbecue sauce1/2 cup finely chopped onion2 tablespoons Worcestershire sauce1 tablespoon prepared horseradish1 teaspoon salt1/2 teaspoon pepper3 tablespoons cornstarch1/4 cup cold water
Preparation
Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.
