Ingredients
2 tablespoons lemon juice2 tablespoons mayonnaise1 tablespoon light brown sugar 1/8 teaspoon pepper2 cups coleslaw mix2 green onions, thinly sliced1 cup baked beans2-2/3 cups shredded cooked chicken2/3 cup barbecue sauce8 tostada shells1 cup shredded smoked cheddar cheese
Preparation
Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving.
Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently.
Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally.
To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.
