Ingredients
3 pounds whole chicken wings2 cups ketchup1/2 cup honey2 tablespoons lemon juice2 tablespoons canola oil2 tablespoons soy sauce2 tablespoons Worcestershire sauce1 tablespoon paprika4 garlic cloves, minced1-1/2 teaspoons curry powder1/2 teaspoon pepper1/8 teaspoon hot pepper sauce
Preparation
Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
Cover and cook on low for 1 hour, stirring occasionally.
