Barbecue Meatballs Recipe

Ingredients

2 eggs1/2 cup evaporated milk1 cup dry bread crumbs1 small onion, chopped1 teaspoon salt1/2 teaspoon pepper2 pounds ground beefSAUCE:1-1/2 cups water2/3 cup packed brown sugar1/4 cup chili sauce3 tablespoons cider vinegar3 tablespoons soy sauce2 tablespoons ketchup1-1/2 teaspoons ground ginger1/4 teaspoon salt1/8 teaspoon pepperDash Worcestershire sauce

Preparation

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain.

In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.