Ingredients
Quick BBQ Sauce
2 pork tenderloins
Coarse salt and ground pepper
3 tbsp. mayonnaise
2 tbsp. white-wine vinegar
1 tbsp. Dijon mustard
2 tsp. light-brown sugar
5 c. finely shredded green cabbage (half a 2-pound cabbage)
4 potato rolls or other soft sandwich rolls
Preparation
Step 1Preheat oven to 475 degrees F. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.Step 2Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.Step 3Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.Step 4Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.
