Ingredients

Quick BBQ Sauce

2 pork tenderloins

Coarse salt and ground pepper

3 tbsp. mayonnaise

2 tbsp. white-wine vinegar

1 tbsp. Dijon mustard

2 tsp. light-brown sugar

5 c. finely shredded green cabbage (half a 2-pound cabbage)

4 potato rolls or other soft sandwich rolls

Preparation

Step 1Preheat oven to 475 degrees F. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.Step 2Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.Step 3Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.Step 4Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.