Ingredients
1 package (16 ounces) miniature smoked sausages3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices1 bottle (18 ounces) barbecue sauce2/3 cup orange marmalade1/2 teaspoon ground mustard1/8 teaspoon ground allspice1 can (20 ounces) pineapple chunks, drained
Preparation
In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat.
Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.
