Ingredients
1 medium onion, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1/2 cup barbecue sauce2 tablespoons honey1/4 teaspoon dried basil1/8 teaspoon garlic powder1/8 teaspoon pepper3/4 pound uncooked medium shrimp, peeled and deveinedHot cooked rice
Preparation
In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice.
