Ingredients
2 large eggs, lightly beaten1/2 cup barbecue sauce1/3 cup 2% milk2 tablespoons Worcestershire sauce2 teaspoons prepared mustard1-1/3 cups seasoned bread crumbs1 small onion, finely chopped2 garlic cloves, minced1 teaspoon salt1 teaspoon rubbed sage2 pounds extra-lean ground turkey1 pound Italian turkey sausage links, casings removedTOPPING:1 cup barbecue sauce1/2 cup packed brown sugar2 teaspoons prepared mustard
Preparation
Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing.
To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.
