Ingredients
2 tablespoons butter2 tablespoons brown sugar1 to 2 garlic cloves, minced1 tablespoon lemon juice2 teaspoons soy sauce1/2 teaspoon pepper4 salmon steaks (1 inch thick and 6 ounces each)
Preparation
In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
