Ingredients
1/4 cup chopped fresh basil3 tablespoons mesquite smoke-flavored barbecue sauce2 tablespoons quick-cooking oats or oat bran1 garlic clove, minced1/4 teaspoon garlic salt1/8 teaspoon pepper1 pound lean ground turkey4 whole wheat or multigrain hamburger buns, splitOptional toppings: sliced provolone cheese, red onion slices, sliced tomato, fresh basil leaves and additional barbecue sauce
Preparation
In a large bowl, combine basil, barbecue sauce, oats, garlic, garlic salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
On a lightly greased grill rack, grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with toppings of your choice.
