Ingredients
1 pound ground beef1 medium onion, finely diced1 garlic clove, minced1/2 cup barbecue sauce1/2 cup ketchup1/4 cup molasses1/2 cup packed brown sugar1 jar (32 ounces) northern beans, rinsed and drained1 can (28 ounces) baked beans1 can (16 ounces) red kidney beans1 can (15-3/4 ounces) lima beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained
Preparation
In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well.
Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.
