Ingredients
3 to 4 pounds bone-in beef short ribs1 tablespoon canola oil2-1/2 cups water, divided1 can (6 ounces) tomato paste1 cup ketchup1 garlic clove, minced3/4 cup packed brown sugar1/2 cup chopped onion1/2 cup white vinegar2 tablespoons prepared mustard1-1/2 teaspoons saltHot cooked noodles
Preparation
In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain.
Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.
