Ingredients
olive oil
all-purpose flour
1 lb. store-bought frozen pizza dough
2 c. shredded cooked chicken
1/2 c. store-bought barbecue sauce
2 c. shredded Monterey Jack cheese
1 large zucchini
1 small onion
Coarse salt
ground pepper
Preparation
Step 1Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.Step 2On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.Step 3In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.Step 4Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.
