Ingredients
1/2 pound ground beef1/4 cup packed brown sugar1/4 cup ketchup1 tablespoon Worcestershire sauce1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1 package (8-1/2 ounces) cornbread/muffin mix2/3 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
Prepare cornbread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining cornbread mix.
Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
