Ingredients
1/4 cup ketchup1 tablespoon brown sugar1 tablespoon cider vinegar2 teaspoons Worcestershire sauce1 teaspoon canola oil1/4 teaspoon pepper4 boneless fully cooked ham slices (4 ounces each)1 can (8-1/2 ounces) sliced peaches, drained
Preparation
In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, oil and pepper; brush some of the mixture over ham slices. Place each slice on a greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with remaining ketchup mixture.
Fold foil over ham and peaches and seal tightly. Grill, covered, over medium heat for 5-6 minutes in each side or until heated through.
