Ingredients
3/4 cup chopped onion3 tablespoons butter1-1/2 cups chopped celery1-1/2 cups ketchup3/4 cup water1/3 cup lemon juice3 tablespoons brown sugar3 tablespoons white vinegar1 tablespoon Worcestershire sauce1 tablespoon yellow mustard2 packages (1 pound each) hot dogs20 hot dog buns, split
Preparation
In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
