Ingredients
2 to 3 cups olive oil1/4 cup chopped garlic4 teaspoons salt1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon salt-free garlic and herb seasoning1 teaspoon pepper18 lamb rib chops (1 inch thick and 4 ounces each)
Preparation
In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).
