Ingredients
1/2 cup dry bread crumbs1/3 cup finely chopped onion1/4 cup 2% milk1 large egg, lightly beaten1 tablespoon minced fresh parsley1 teaspoon salt1 teaspoon Worcestershire sauce1/2 teaspoon pepper1 pound lean ground beef (90% lean)1/4 cup canola oil1 bottle (12 ounces) chili sauce1 jar (10 ounces) grape jelly
Preparation
In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides.
Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
