Ingredients
1 large egg, lightly beaten1/3 cup 2% milk2 tablespoons plus 1/4 cup barbecue sauce, divided1/2 cup crushed seasoned stuffing1 tablespoon onion soup mix1-1/4 pounds lean ground beef (90% lean)Minced fresh parsley, optional
Preparation
In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into 5 loaves; arrange around the edge of a microwave-safe dish.
Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining 1/4 cup barbecue sauce. If desired, sprinkle with minced parsley.
