Ingredients
1/3 cup barbecue sauce2 tablespoons butter, melted1 teaspoon garlic powder1/4 to 1/2 teaspoon cayenne pepper1 jar (16 ounces) dry roasted peanuts
Preparation
In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan.
Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.
