Ingredients
2 garlic cloves, minced2 teaspoons butter1 cup ketchup1/4 cup packed brown sugar1/4 cup chili sauce2 tablespoons Worcestershire sauce1 tablespoon celery seed1 tablespoon prepared mustard1/2 teaspoon salt2 dashes hot pepper sauce2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Preparation
In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.
