Ingredients
6 small red potatoes, cut into quarters6 medium carrots, cut into 1-inch pieces8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)1 teaspoon salt1/4 teaspoon pepper1 bottle (28 ounces) barbecue sauce1 cup ketchup1 cup cola2 tablespoons Worcestershire sauce
Preparation
Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
