Ingredients
2 garlic cloves, minced1/2 cup lemon juice2 teaspoons grated lemon zest2 tablespoons olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1/8 teaspoon dried basil1/8 teaspoon lemon-pepper seasoning4 bone-in pork loin chops (1 inch thick)
Preparation
In a small bowl, whisk garlic, lemon juice, zest, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
