Ingredients
1 teaspoon salt1 teaspoon Italian seasoning1/2 teaspoon pepper1 rack pork spareribs (3 to 4 pounds)1 bottle (12 ounces) beer2/3 cup barbecue sauce
Preparation
Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
