Ingredients
1 tablespoon packed brown sugar1 teaspoon paprika1/2 to 1 teaspoon ground ancho chile pepper1/2 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon freshly ground pepper1/8 to 1/4 teaspoon cayenne pepper1 pound uncooked shrimp (16-20 per pound), peeled and deveined3 medium peaches, each cut into 8 wedges8 green onions (light green and white portion only), cut into 2-inch piecesOlive oil-flavored cooking sprayLime wedges
Preparation
Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions.
Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.
