Ingredients
1/4 cup sugar4 teaspoons cornstarch1-1/2 teaspoons dried minced onion1 teaspoon salt1/4 teaspoon pepper1-1/2 cups ketchup3/4 cup water1/4 cup cider vinegar1/4 cup butter, cubed3 tablespoons Worcestershire sauce2 tablespoons lemon juice1 tablespoon prepared mustard3 cups sliced cooked pork (about 1-1/2 pounds)8 sandwich buns, split
Preparation
In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.
