Ingredients
2 tablespoons canola oil4 boneless skinless chicken breast halves (6 ounces each) 2 tablespoons butter1/4 cup finely chopped red onion1 cup barbecue sauce2 tablespoons brown sugar2 tablespoons balsamic vinegar2 tablespoons honey1 cup sliced fresh strawberries
Preparation
Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.
