Ingredients
1 cup water (70° to 80°)2 tablespoons olive oil1 tablespoon sugar1 teaspoon salt3 cups all-purpose flour2 teaspoons active dry yeast3/4 cup barbecue sauce1-1/2 cups cubed cooked turkey breast1/2 cup fresh or frozen corn, thawed1 small red onion, julienned1 small green pepper, julienned1 garlic clove, minced1 cup shredded part-skim mozzarella cheese1/2 cup shredded reduced-fat cheddar cheese1/4 cup grated Parmesan cheese
Preparation
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly.
Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.
