Ingredients
1 large onion, chopped1 cup sliced fresh mushrooms2 tablespoons butter3 cups water1 tablespoon chicken bouillon granules1/4 teaspoon salt1/8 teaspoon pepper1 cup medium pearl barley1 tablespoon minced fresh parsley
Preparation
In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.
