Barley Bake Recipe

Ingredients

1/2 pound fresh mushrooms, sliced1 celery rib, chopped1/2 cup chopped green onions5 tablespoons butter, cubed1 cup uncooked quick-cooking barley2 cups vegetable broth, divided1/2 cup minced fresh parsley1/2 cup slivered almonds

Preparation

In a large skillet, saute the mushrooms, celery and onions in butter until tender. Add barley; cook and stir until barley is golden brown, about 6-7 minutes.

In a greased 2-qt. baking dish, combine barley mixture, 1 cup broth and parsley. Cover and bake at 350° for 30 minutes.

Uncover; stir in almonds and remaining broth. Bake 45-50 minutes longer or until barley is tender.