Ingredients
1/2 pound ground beef1 small onion, chopped1/4 cup chopped celery2-1/4 cups tomato juice1/2 cup water1/4 cup medium pearl barley1 to 1-1/2 teaspoons chili powder1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
