Ingredients
1 cup chopped onion1/2 cup chopped green pepper1 teaspoon olive oil2-1/4 cups water1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) chicken broth1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup quick-cooking barley1 tablespoon chili powder1/2 teaspoon ground cumin1/4 teaspoon garlic powder3 cups cubed cooked chicken
Preparation
In a large saucepan, saute onion and green pepper in oil until tender. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken. Cover and simmer for 5 minutes longer or until barley is tender.
