Ingredients
1 cup refried beans, warmed3 cups tortilla chips1 cup shredded lettuce1 cup (4 ounces) finely shredded cheddar cheese1 large tomato, chopped1 can (3.8 ounces) sliced ripe olives, drained1/4 cup sour cream
Preparation
Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream.
